New Beginnings Nutritionals Olive Leaf Extract is high quality and standardized to 20% Oleuropein. This compound, as well as other polyphenols that make up olive leaf extract, have been shown to have strong antioxidant, anti-yeast, anti-bacterial, and anti-viral properties. Recent studies have demonstrated oleuropein’s growth inhibition of several pathogenic bacterial strains, including Salmonella typhi, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, and Bacillus cereus. Other studies have shown that ...
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