Milk Thistle

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Milk thistle is a common herb native to the Mediterranean and has been used for over 2000 years for nutritional support of liver function. The milk thistle flower is rich in three flavonolignins: silybin, silydianin and silychristin. When combined, they form silymarin, the bioflavonoid complex responsible for it’s powerful protective and regenerative effects on the liver. New Beginnings Nutritionals Milk Thistle contains 80% silymarin making it a strong ...

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